Heating Instructions



Every dinner and soup on our menu is fully cooked, just warm and serve.


Dinners in the Oven:

Remove the lid from the frozen dinner and cover with aluminum foil. From frozen, bake at 350 for about 40-50 minutes, or until hot. You may also thaw overnight in the refrigerator and it will only take about half of the time to heat up (20-25 minutes or until hot).

Dinners in the Microwave:

Pop the frozen meal right out of the foil container and place in a microwave safe container. Defrost for a few minutes (It depends how many watts your microwave is). Heat on high until it is hot (a couple more minutes).

Soup on the Stove:

Thaw overnight in the refrigerator and heat on low until hot. We use no binders or preservatives, our cream soups may need to be whisked a little.

Soup in the Microwave:

Remove the lid and lay it loosely on top of the soup so the steam can escape. Defrost for a couple of minutes (It depends how many watts your microwave is). Heat on medium until it is hot (another minute or so).

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